In the Spotlight

The Worst Chemicals in Your Food

That jug of 100 percent orange juice in your fridge—natural as can be, right? Just the luscious juice and pulp squeezed from fresh fruit.

Sourced through from:

//mod content function hatom_mod_post_content ($content) { if ( in_the_loop() && !is_page() ) { $content = ''.$content.''; } return $content; } add_filter( 'the_content', 'hatom_mod_post_content'); //add hatom data function add_mod_hatom_data($content) { $t = get_the_modified_time('F jS, Y'); $author = get_the_author(); $title = get_the_title(); if(is_single()) { $content .= '
'.$title.' was last modified: '.$t.' by '.$author.'
'; } return $content; } add_filter('the_content', 'add_mod_hatom_data');